NCT05971017
Health Effects of Biostimulated Lettuce in Human
Sponsored by University of Palermo
The aim of the project is to study the influence of biostimulate crops on a healthy population in order to assess influence on hematological parameters and specific metabolism (glucose, lipid, iron, bone) and gut and lipid hormones. Secondary outcome will be to find out micronutrient presence in urine and serum. The use of biostimulation in modern agriculture has rapidly expanded in recent years, owing to their beneficial effects on crop yield and product quality, which have come under the scope of intensive research.
Inclusion Criteria: * Inclusion Criteria: * Caucasian * age: 18-90 years * currently injury free * Body mass index between 18.5 and 28 kg/m2 Exclusion Criteria: Exclusion Criteria: * bone fracture within the previous year * use of medication or suffering from any condition known to affect bone, lipid, glucose, iron metabolism * pregnancy * breastfeeding * current smokers
NABbio, STEBICEF department
Palermo, Italy
Identity-resolution confidence concerns registry/entity resolution and does not determine clinical eligibility.
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